Cake Decor

4 days ago


Puchong, Malaysia Staffing360 Sdn Bhd Full time

**JOB DESCRIPTION**
- Responsible for the cake decoration and preparation of cake.
- Experienced and able to produce customized cake.
- To ensure the quality of products is up to standard.
- To clean or perform maintenance on equipment and make sure IT meets with health and safety regulations.
- To support the Chef to develop new products.

**JOB REQUIREMENT**
- Can speak English and Mandarin
- Ability to work well under pressure and in a fast-paced environment
- Able to work independently
- Academic qualifications, but good learning attitude
- Able to work on weekends and public holidays.
- A team player, self-disciplined and willing to learn.
- Liable to be transferred to work in any department to gain experience in other areas

Pay: RM1,700.00 - RM3,500.00 per month

**Benefits**:

- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Monday to Friday

Supplemental Pay:

- Attendance bonus
- Performance bonus



  • Puchong, Malaysia CCMSB Full time

    **Responsibilities**: - Consulting with customers to discuss desired cake designs and cake decorating ideas for specialty cakes. - Designing and decorating cakes according to customers' specifications. - Decorating regular bakery items according to established bakery standards. - Assisting baking staff with the production of standard bakery items. -...

  • Baker / Pastry Chef

    1 week ago


    Puchong, Malaysia SUGAR MELON SDN BHD Full time

    '¢ To prepare baked goods, buns, bread '¢ To decorate cake and ensure they are nicely presented to customer. '¢ To share and create new menu ideas '¢ Maintains cleanliness and organization in all work areas. '¢ Manages all day-to-day operations of the pastry and bakery section of the kitchen. '¢ Able to learn and control the machine operation. '¢ Able...

  • Pastry Chef

    1 week ago


    Puchong, Malaysia HNF CATERING SDN BHD Full time

    **Job Summary**: **Key Responsibilities**: - Plan, prepare, and produce a wide range of pastries, desserts, cakes, breads, and other baked goods according to standardized recipes. - Develop new recipes and seasonal menu items in collaboration with the Executive Chef. - Oversee daily operations in the pastry section of the central kitchen to ensure timely...