Manager Restaurant

: The Multi-Unit Manager coordinates and supports all activities within the assigned geographic area. Trains, coaches and supports managers. Plans and sets business goals. Focuses on in-store issues. TASKS AND RESPONSIBILITIES: 1. Coaches and trains shift managers, assistant managers, and managers on operational excellence. Helps to develop new hire...

Get ready for the preparation of restaurant operation by following procedures of work during set up and production time. - Daily to promote goodwill by ensuring prompt, efficient, and courteous through achieving daily planning of tasks received. - Prepare food and beverages by strictly following the standard operating procedures. - Fully aware of the...

Job DescriptionJob Summary:An Assistant Outlet Manager supports the Outlet Manager in overseeing daily restaurant operations, ensuring smooth service, staff coordination, and compliance with Halal standards. This role is vital in maintaining food quality, guest satisfaction and operational efficiency in a culturally respectful environment. Key Task:1....

Responsible for overall store performance, including sales, operations, team leadership, and compliance with company standards. The role requires strategic planning, team management, and ensuring excellent customer experience while driving profitability.JOB RESPONSIBILITIES:Lead, train, and develop a high-performing team, ensuring strong leadership at all...

**Role Summary** The role holds a crucial role in overseeing the daily operations of a hotel's restaurant, bar, and banquet facilities. The role manages a team of employees, ensuring cleanliness, compliance with health regulations, and a positive work atmosphere. The responsibilities include training staff, controlling inventories, and managing departmental...

F&B ManagerThe role holds a crucial role in overseeing the daily operations of a hotel's restaurant, bar, and banquet facilities. The role manages a team of employees, ensuring cleanliness, compliance with health regulations, and a positive work atmosphere. The responsibilities include training staff, controlling inventories, and managing departmental...

Job Description: - Assist in daily operations of the cafe, including customer service, order taking, and food/beverage preparation. - Support the cafe team in maintaining cleanliness and organization. - Help manage inventory and restock supplies as needed. - Participate in promotional activities and events within the cafe. - Provide exceptional service to...

**BOOST JUICE BARS** - **Industry: Food & Beverage**_ - **Position: Assistant Store Manager**_ Boost Juice, originally from Australia, is Malaysia's largest juice and smoothie chain has expanded to 150 stores across Malaysia, Singapore, Brunei, Indonesia, and soon Thailand. Boost is not just a smoothie & juice bar - it is an innovative retail concept based...

Job DescriptionJob summary:A Chef de Partie is responsible for running a specific section of the kitchen (wok, grill, sauté). They ensure that dishes from their station are prepared to the highest standards and coordinate with other chefs to maintain smooth kitchen operations.Key Task:Prepare, cook, and present dishes within your assigned section.Supervise...

**JOIN OUR GROWING TEAM!** Career progression EPF, EIS,SOCSO Training provided Overtime allowance Medical benefits **Supervisor Job Scope**: - Outlet staff management and scheduling - Outlet food costs control, stock take and stock ordering - Outlet sales and profitability - Direct potential customers into the restaurant - Explain and promote products and...