Commis (Cook)

**An Asian Commis Chef is an entry-level culinary professional who assists in preparing and cooking a variety of Asian and Malay dishes under the supervision of senior chefs. This role is foundational in a professional kitchen and offers hands-on experience with traditional and modern Asian cooking techniques.** **Key Task** 1. Assist in cooking and...

**Job Title**:Commis **Workplace**: Mondrian Restaurant Café **Location**: Melaka **Address**:No. 6, Jalan Tun Abdul Razak-Ayer Keroh Taman Delima Raya Bandar Bukit Baru Seksyen III, Hang Tuah Jaya, 75150, Melaka **Responsibilities**: - Assist in the preparation of food (chopping, peeling, and preparing ingredients). - Assist in cooking food items...

1. To prepare all kinds of dishes required in the section. 2. To allocate and distribute duties amongst the cook in the section. 3. To give guide to the staff concerning cooking method of all kinds of dishes. 4. To work in close coordinating with other section for smooth discharge of function. 5. To prepare mise-en-place for items which are required in...

**Kitchen Commis** **Job Overview**: We are seeking a talented and enthusiastic individual to join our culinary team as a Kitchen Commis. The Kitchen Commis will work closely with our chefs and other kitchen staff to assist in the preparation of high-quality dishes. This position offers an excellent opportunity for someone who is passionate about food and...

**Requirements** - Preferably Entry Level specialized in Food & Beverage/Restaurant Service or equivalent. - Able to uphold amicable working relationships with team members, management, and customers. - Able to converse in Bahasa Malaysia and English. - Able to work on weekends & Public Holidays. **Responsibility** - Responsible for kitchen duties, cooking,...

**Job Description for a Chef** 1. Food Preparation & Cooking: - Prepare a variety of dishes using different cooking methods - Develop and execute recipes to ensure consistent quality and taste. - Adjust menus to cater to special dietary requirements (e.g., vegan, gluten-free, allergen-conscious meals). 2. Menu Planning: - Design, create, and update menus...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality - Follows the instructions and recommendations from the immediate supervisors to complete the daily tasks - Responsible to supervise junior cooks or commis and provide training and instruction - Estimate daily production needs & check the quality of...

The Chef de Partie is responsible for running a specific section of the kitchen efficiently and maintaining high standards of food preparation, presentation, and hygiene. He/She assists the Sous Chef in managing daily kitchen operations and ensures consistency in food quality according to the hotel’s or restaurant’s standards. **Key...

**Key Responsibilities**: - Assisting in the preparation, cooking and presentation of a variety of dishes. - Following recipes and cooking methods precisely to ensure consistent dish quality. - Participating in menu development and contributing ideas for new dishes. - Providing excellent customer service by ensuring timely meal deliveries. - To maintain...

**Duties & Responsibilities** 1. Prepares, arranges and serves all food according to standards set by the Chef De Partie/Head Chef. 2. Does Mise-en-place, preparation, cutting and de-boning of meats, cooking and arranging of food as instructed. 3. Does daily routine tasks by himself and in conjunction with supervisor. 4. Controls cost by minimizing...