Kitchen Crew
21 hours ago
Prepare & cut ingredients accordingly
- Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently.
- Attend and assist to every food training conducted by the Sous-Chef or the Chef
- Ensures that customers are served quality food at all times
- Maintain the usual kitchen hygiene standard on a daily base, inside & outside.
- Keeps the kitchen, dishes and storage areas clean and organized
**Salary**: RM1,800.00 - RM2,200.00 per month
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
-
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