Cook & Waiter

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. Bombay Palace Restaurant established in Kuala Lumpur since 1995 in North Indian Fine Dining Cuisine. Presently we have a workforce of 13...

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. MAKANAN DAN MINUAMAN Primary Education or Below

Able to cook,serve,clean. Free boarding and food given A company aiming to grow and elevate the food and beverage industry to the next level. Primary Education or Below

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. SMORES Malaysia is a friendly neighborhood bistro that promises the coldest beers of the best value, and the most authentic charcoal & wood...

**Immediate Hiring for Waiter / Waitress F & B Restaurant** We are looking for individuals who have a good knowledge of food & beverage, a team player and enjoys to great guests with outstanding service and hospitality. **Responsibilities** - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude,...

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and those who are interested in learning cooking/kitchen trainee) **Malaysians are encouraged to apply **Basic : RM 2000 + Over Time **Local / Foreigner **Hostel Provided **Meals Provided **Growing...

To deliver food orders from the kitchen to customers’ tables rapidly and accurately. - To assist with table setting by fetching and placing appropriate tableware, eating utensils and napkins. - To serve drinks upon guests’ arrival. - To ensure food is served in accordance with safety standards (e.g. proper temperature). - To regularly check customers’...

**WE WANT YOU! MANY POSITIONS AVAILABLE - RESTAURANT CREW** - Waiters - Bartenders - Dessert Baristas - Junior Cooks **Basic Salary**: RM2,000.00 to RM2,800.00 **MANY BENEFITS PROVIDED** - Allowance - Bonus - Overtime OT Bonus - Meals - Hostel - Transport - Annual Leave - Dedicated Training **Kindly WhatsApp contacts below between 3pm to 6pm to arrange...

DUTIES & RESPONSIBILITIESSupervises, co-ordinates and participate in the preparation of mise-en-place, cooking of a last minute short orders etc.Checks the daily menu to determine the kind and quality of item to be prepared.Assists the Chef de partie in the preparation of requisitions for groceries and food items based on the daily menus and...

'¢ To provide quality customer service to guests dining at the Club. '¢ To be part of the banquet team to handle banqueting functions as and when required. '¢ Ensure cleanliness and hygiene standards are kept at all times. '¢ Check customers' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages....