Pastry Chef
3 days ago
Job Description:
As the Pastry Chef (R&D) cum Manager, you will be responsible for:
- Designing, developing, and standardizing dessert recipes including cakes, muffins, bite-sized high-tea pastries, plated desserts, and café-style sweets.
- Leading the R&D process from ideation to production.
- Ensuring all products meet high standards of taste, aesthetics, consistency, and cost-efficiency.
- Collaborating with the operations, marketing, and creative teams to align dessert offerings with the overall café concept and seasonal campaigns.
- Managing recipe documentation, costing sheets, and SOPs for scalability and quality control.
- Staying updated with dessert and café trends, especially in the lifestyle and thematic dining space.
- The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers’ satisfaction consistently.
- Providing leadership and guidance to the team to ensure daily café’s operation are managed effectively and customers’ satisfaction achieved consistently.
- Work with the team closely to ensure full compliance of the SOP.
- Food and beverage arrangement for event.
**Requirements**:
- Diploma or Degree in Culinary Arts, Patisserie, or equivalent.
- Minimum 3-5 years of relevant experience, ideally in hotel pastry kitchens, high-end cafés, or dessert R&D roles.
- Strong knowledge of pastry techniques, portioning, visual presentation
- Creative and detail-oriented, with the ability to bring stories to life through desserts.
- Able to manage time, cost, and kitchen resources effectively.
Pay: RM4,500.00 - RM5,500.00 per month
**Benefits**:
- Additional leave
- Professional development
**Experience**:
- f&b: 3 years (preferred)
Work Location: In person
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