Guest Services Assistant

Front desk officers are responsible for taking care of guests and customers. Their work mainly involves interacting with customers and business partners, either in person or through phone calls. They also assist in organizing work documents and firm logistics. Pay: RM1,500.00 - RM1,800.00 per month Schedule: - Rotational shift Supplemental Pay: -...

Taking orders from customers. Answering questions about menu items, food sensitivities and food substitutions. Giving customers suggestions for food and drinks and telling them about any special menu items. Serving nonalcoholic beverages and delivering food. The mission of the Hotel Grand is to put hospitality services on the highest level in order to...

Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business. The mission of the Hotel Grand is to put hospitality services...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. The mission of the Hotel Grand is to put hospitality services on the highest level in order to satisfy...

An Accountant or Accountant Professional is responsible for the management and reporting of financial data of an organization. Their duties include preparing financial statements, examining and analyzing a company's accounts and ensuring compliance with financial reporting and other standard accounting procedures. The mission of the Hotel Grand is to put...

A Food and Beverage Assistant, or Food Server is responsible for serving food and assisting with catering duties at banquets, buffets and events. Their duties include assisting with food preparation in the kitchen, keeping buffets fully stocked with fresh dishes and clearing away dirty plates and cutlery. **Job Type**: Part-time Pay: RM1,149.11 -...

1. Greets guests and presents them with the menu. 2. Informs guests about the special items for the day and menu changes if any. 3. Suggest food and beverages to the guest and try to upsell. 4. Take food and beverage orders from the guest on the order taking pads 5. Be completely familiar with menu items. 6. Collects food from kitchen and serve. 7....

**Requirements: - ** - 5 year's experience in the Front Office/Reservations/Sales of a Hotel - Good understanding of Yield Management principles and forecasting skills - Excellent business communication skill in written & spoken English **Job Description: - ** - Manage day-to-day staffing needs, plan and assign work and establish performance and...

· Great all guests at all the time in a friendly and helpful manner, and attempt to learnand use guest's names at every opportunity.· Upon check in, ensure that the guest completes his registration card completely andlegibly, and that guest is assigned a room of the type and the rate indicated on thereservation.· Accommodate Guest's special requests...

1. Attend to guest and staff request in a prompt and courteous manner. 2. Complete assigned side work prior to opening and closing of the restaurant each day. 3. Promote teamwork whilst working and assist others whenever possible to the advantage of the guest. 4. Maintain standard during set up and ensure settings are uniformed. 5. Serve all food & beverage...