Commi 1 - Non Halal
5 days ago
Manage completely a specialty section within the restaurant, including preparing, cooking and presenting high quality dishes.
- Assist to create menu items, recipes, develop new creative dishes.
- Handle meat and fish ingredients, including beef, pork, poultry.
- Maintain a high level of personal and section hygiene at all times.
- Have knowledge, understanding and adopt safe practices.
- Stock and portion monitoring, wastage control.
- Monitor kitchen equipment functionality.
- Participate in team activities and foster a safe and healthy working environment.
Commis Chef 厌倦了没有晋升机会?
想尝试管理自己的厨房部门?
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**Job Types**: Full-time, Part-time, Permanent, Contract, Temporary
Contract length: 12 months
Pay: RM2,400.00 - RM3,500.00 per month
Expected hours: 45 per week
**Benefits**:
- Additional leave
- Cell phone reimbursement
- Meal allowance
- Meal provided
- Opportunities for promotion
- Professional development
Application Question(s):
- This job requires you to handle all kinds of food ingredients such as BEEF, PORK, SEAFOOD, SHELLFISH, CHOCOLATE, NUTS AND DAIRY PRODUCTS. Please note if you have any allergies.
Work Location: In person
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