Assistant Restaurant Manager

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

**Job Title: Outlet Manager -Shabuyaki** **Location: Seremban** **Job Summary**: **Responsibilities**: - Plan & coordinate daily store operations to improve outlet profitability, customer satisfaction and brand image - Able to lead and monitor the team to provide high quality of service consitently - Advises and consults with the Area Manager-Service and...

Responsibilities for Position : Restaurant Management ( Seremban Gateway)Manage the Operating Plan based on Head of Operation / Company plans and discusses the performance expectations with the restaurant management team (RMT).Monitors the restaurant's performance in all key result area (KRA) and follows-through on action plans.Drives compliance of the...

Pay: 2, MYR) - 2, MYR) per monthJob description:Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and...

Immediate Hiring / Kemasukan Segera Restaurant Manager Kitchen Crew Cashier Restaurant Manager 1. Male / Female 2. 25 - 33 years old maximum age 3. Experience in managing restaurant 4. Quick learner 5. Presentable appearance & communication skills 6. Language : Malay & English 7. Possesed own car 8. Computer literate 9. Training in Johor Bahru 10....

**Halal Compliance**: - Ensure that all food and ingredients adhere to Halal standards and guidelines. - Supervise the sourcing, storage, and preparation of Halal-certified products. **Staff Management**: - Recruit, train, and manage staff members, ensuring they understand and adhere to Halal requirements. - Schedule and coordinate staff shifts to meet...

Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety. Established in 2003, Lucky Palace Restaurant Seremban 2 offers authentic Cantonese cuisine in a...

Their duties include controlling, coordinating, and evaluating business operations, creating employee schedules and assigning tasks, and dealing with customer... **Job Types**: Full-time, Permanent, Fresh graduate Pay: From RM2,300.00 per month **Benefits**: - Additional leave - Health insurance - Maternity leave - Meal provided - Opportunities for...

Responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality experience to customers. Areas of operation range from personnel management to cook and waiting staff coordination to inventory management. MISSION 'œWe aim to deliver exceptional multi-cuisine Asian dining experiences, where we...

Training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. - Checking in on dining...