Floor Staff

**Floor Staff Job Description** - We are seeking for floor staff to support our restaurant patrons by offering top-notch customer service. Clients will be greeted at the door, escorted to their tables, and deliver menus by staff. Providing menu suggestions, bringing meals and drinks to tables, and handling payments. - We anticipate you to handle complaints,...

**Job Description - Floor Staff (Waiter/Waitress)** **Key Responsibilities**: - Provide warm and welcoming service to all guests - Take and serves orders accurately and efficiently - Maintain cleanliness and organization of the dining area - Communicate effectively with the bar and kitchen teams - Handle guest inquiries and resolve any issues with...

**Floor Supervisor** - Supervise daily floor operations to ensure efficient and smooth service. - Lead and coordinate front-of-house staff, ensuring service standards are consistently met. - Monitor staff performance and provide on-the-job training and guidance. - Handle guest inquiries, feedback, and complaints with professionalism. - Work closely with...

Working Days: 6 days/week (monday off) Working Hours: 5.00pm-3.00am Job Responsibilities Take customer orders and serve food/drinks Maintain cleanliness of service area and tables Operate POS system, handle cash/card payments Provide friendly and efficient customer service Maintain an organized work area Requirements: Previous F&B experience preferred (but...

**To handle daily outlet operation, and to work together as a team to achieve company goals by providing exceptional customer service experience and product quality.** 1. Bear the responsibility to take charge on the entire FOH/floor operations. 2. Responsible for quality and quantity of the entire FOH, including stock count, costing, purchases, staff...

If you have passion in beer and service industry, then you must join us! The working environment is challenging yet fulfilling. You will also be learning the knowledge of the beers from all around the world and sales technique. Benefit: 1. EPF 2. SOCSO 3. EIS 4. Craft beer knowledge training (Beer tasting session!) 5. Sales technique training (Sharpen your...

We are looking for a Restaurant Assistant Manager (Non-halal) to ensure all daily activities run smoothly and efficiently. Restaurant Assistant Manager responsibilities include managing and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a...

Beverages shop managers assume responsibility for activities and staff in specialised shops. A family/neighbourhood restaurant with locations in Ampang and Bangsar. Serving western and Asian cuisine. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

DUTIES & RESPONSIBILITIES: 1. Daily operation mise en place and cleanliness. 2. Lead, train, and motivate the team, including the station masters, section in charge, waiters, assistant waiters, runners, bartenders, hosts/hostesses, and support personnel. 3. Organize and conduct staff meetings and training sessions to enhance skills and knowledge. 4. Assist...

**To handle daily outlet operation, and to work together as a team to achieve company goals by providing exceptional customer service experience and product quality.** 1. Bear the responsibility to take charge on the entire FOH/floor operations. 2. Responsible for quality and quantity of the entire FOH, including stock count, costing, purchases, staff...