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Kitchen Team Leader

2 weeks ago

Johor Bahru, Malaysia JEV Management & Trading Full time

**Key Responsibilities**:

- Assist the Head Chef in implementing instructions and managing daily kitchen operations.
- Lead by example, strictly follow store policies, remain present on-site during shifts, and communicate proactively with customers when necessary.
- Manage daily task allocation, shift scheduling, and performance evaluation for kitchen staff.
- Conduct daily pre-shift meetings, check staff attendance, grooming, and summarize work updates while delivering instructions.
- Strengthen on-site supervision, promptly resolve customer complaints and unexpected incidents.
- Oversee kitchen management by monitoring the use of equipment, utensils, and consumables, ensuring timely maintenance, upkeep, and replenishment.
- Gather customer feedback on food quality and service, and drive continuous improvement.
- Collaborate closely with the Head Chef to stay updated on menu and dish availability.

**Knowledge and Skill Requirements**:

- Proven experience in kitchen operations or as a team leader in a restaurant setting.
- Familiar with food preparation standards, portion control, and quality requirements.
- Strong understanding of kitchen hygiene, sanitation, and food safety regulations.
- Ability to manage staff scheduling, task assignments, and performance supervision.
- Good communication and coordination skills to handle daily operations and unexpected issues.
- Strong sense of responsibility, discipline, and the ability to work under pressure.
- Team-oriented mindset with leadership skills to motivate and guide kitchen staff.
- Basic knowledge of kitchen equipment usage and maintenance.

**Benefit**:

- Paid Annual Leave
- Public Holidays
- Seniority Allowance
- Attendance Bonus
- Overtime Pay
- SOCSO & EPF Contributions

Pay: RM3,400.00 - RM4,000.00 per month

Work Location: In person