Cook (Senjyu @ One Utama)

2 weeks ago


Petaling Jaya, Malaysia Senjyu Full time

**Responsibilities**:

- To ensure that day-to-day operations are carried out smoothly in accordance to company policies
- To improvise and improve outlets performance in terms of profitability, sales revenue, customers’ satisfaction and cost control.
- To ensure all staff is discipline, punctual and observe high levels of personal hygiene.
- Assist KIC in managing all stock inventories. (receiving and ordering)
- To ensure pest control is well conducted by the vendor.
- Ensure that the highest standard of food and personal hygiene quality and cleanliness is maintained in the outlet.
- Responsible in assisting service operations to deliver products effectively within waiting time as per SOP.
- To ensure kitchen layout is conducive, safe and comfortable cooking ambiance.
- To ensure cleanliness and tidiness of workstation (dry and safe), locker room and kitchen.
- Ensure all the equipments are used for its intended purpose, following standard operating procedures and to prevent and eliminate waste of expendable supplies, which contribute to the overall food cost.
- To make every attempt to prevent loss or damage for any reason, of outlet’s/Company’s property.
- Ensure preventive maintenance and care of equipment.

**Requirements**:

- Minimum SPM, certificate or equivalent.
- At least 2 years' of relevant experience in Japanese restaurants.
- Ability to communicate in Bahasa Malaysia, English
- Experience in F&B line will be added advantage
- Able to commit to rotating shifts including weekends/public holidays (6-day roster)
- Warm and cheerful personality; energetic and highly motivated

**Job Types**: Full-time, Permanent

Pay: RM2,000.00 - RM3,000.00 per month

**Benefits**:

- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Chef: 2 years (required)

License/Certification:

- Typhoid (required)
- Food Handling Certificate (required)

Work Location: In person



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