Intern - Culinary

Job Summary:The Executive Chef is responsible for directing and managing all culinary operations in the hotel, including restaurants, banquets, in-room dining, and special events. This role ensures the highest standards of food quality, presentation, and innovation while maintaining cost control and compliance with health and safety standards. The Executive...

Intern Kulinari (Culinary Intern)Deskripsi Tugas:Sebagai Intern Kulinari di Samballana, anda akan diberi peluang untuk mendapatkan pengalaman sebenar dalam dunia kulinari dan operasi dapur. Latihan ini memberi pendedahan menyeluruh terhadap penyediaan menu harian, kawalan kualiti makanan, kebersihan dapur, dan pengurusan bahan mentah.Tanggungjawab...

**CULINARY ARTS/ HOSPITALITY/ HOTEL MANAGEMENT** 1) Prepare food on a daily basis 2) Make sure that the kitchen’s hygiene is up to standard 3) Come up with ideas for new dishes 4) Work well with a team in a fast-paced working environment 5) Perform various cleaning activities such as sweeping, dusting, and mopping 6) Check for any inadequacies on the...

Collaborate directly with ownership and senior management on long-term culinary strategy, brand positioning, and menu development. - Provide strategic input on new restaurant concepts, kitchen layouts, and culinary partnerships. - Develop and execute diverse, creative, and trend-forward menus representing a variety of global cuisines, while keeping up with...

**Additional Information** **Job Number**25145560 **Job Category**Food and Beverage & Culinary **Location**Sheraton Johor Bahru, Jalan Storey, Johor Bahru, Malaysia, Malaysia, 80300 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully accomplishing the daily...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationSheraton Johor Bahru, 05-01A Menara SKS Jalan Storey, Johor Bahru, Malaysia, Malaysia, 80300VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeManagementJob SummaryEntry level management position that focuses on successfully accomplishing the daily objectives in the...

JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE  Education and Experience • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Company DescriptionAmrichi is a trusted provider of premium flavouring ingredients crafted for chefs, gelato artisans, and food innovators. Renowned for our high-quality pastes, flavour bases, stabilisers, and complementary ingredients, we combine tradition with innovation to elevate culinary creations. Our products enhance the flavour, texture, and...

**Job Number** 23110639 **Job Category** Food and Beverage & Culinary **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor Bahru, Johor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily...