Chef

**Location: Chim by Chef Noom, TSLaw Tower (nearby TRX)** As a Chef De Partie, you will be responsible for overseeing and managing a section of the kitchen, ensuring the highest standards of food quality, safety, and hygiene are maintained. You will collaborate with senior chefs and kitchen staff to prepare, cook, and present dishes, while maintaining...

Job descriptionTo take charge in the Head Chef's absenceLiable for controlling a restaurant's daily kitchen operations.They are responsible for hiring and training kitchen staff in accordance with company policiesInteracting with customers to address issues or find solutions, and arranging work schedules for kitchen staffMake sure that each dish's portion,...

Job DescriptionMaintains proper personal appearance, hygiene and sanitation.Performs duties common to all Demi Chef and other duties as may be assigned.Teach subordinates and follows on the standards and policiesReplaces Direct Supervisor during his absence.Hiring for All day dining restaurants & banquet kitchen.RequirementsCandidate must possess at least...

responsible for all dishes prepared in your section - organized and able to work in fast-paced, high-pressure situations - assist the Chef and relay his orders station cooks and ensures each menu item his station is responsible for is prepared on time. - required to assist with cooking, preparation, and plating when station chefs are absent. - To work in...

Maintains proper personal appearance, hygiene and sanitation. - Performs duties common to all Demi Chef and other duties as may be assigned. - Teach subordinates and follows on the standards and policies - Replaces Direct Supervisor during his absence. - Hiring for All day dining restaurants & banquet kitchen. **Requirements**: - At least 1-3 Year(s) of...

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef Chef De Partie and Commis are welcome to join our team and expand your culinary skills. Apprentices are welcome. Main Responsibilities - Takes care of daily food preparation and duties to meet the standard and...

These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs. Chef De Partie and Commis are welcome to join our team and expand your culinary...

**Responsibilities**: - JOB SCOPE: - Overseeing Operations: Executive chefs oversee the daily operations of the staff and kitchen. - Innovation: To be financially viable, an executive chef must create new menu items that reflect innovation. - Direction: All kitchen staff are under the direction of the executive chef. - Cultivating Business: Since...

To assist the Executive Chef/Executive Sous Chef in all matters concerning the kitchen. In the absence of the Executive Chef/Senior Sous Chef, he is fully in charge of the kitchen supervising the staff and ensures the quality, consistency, presentation, portion size and proper food handling. Keeps the Executive Chef/Senior Sous Chef informed in all matters...

**Job Description - Chef De Partie / Demi Chef** **Location**: Malaysia Chicken Rice (MCR) Outlets **Position Title: Chef De Partie / Demi Chef** **Department**: Kitchen **Location**: Malaysia Chicken Rice Outlets **Reporting To**: Executive Chef **Salary**: RM 2500 to RM 3200 **Role Overview** The Chef at Malaysia Chicken Rice (MCR) is responsible for...