Chef de Partie
1 week ago
Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.
The mission of the Hotel Grand is to put hospitality services on the highest level in order to satisfy the demands and expectations of guests. Our aim is to make the Hotel Grand a place for encounters, business success, pleasant meetings and gala ceremonies.A total commitment to provide quality and ethical services to our customers, clients and partners at all times
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
