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Outlet Assistant Manager

2 weeks ago

Bukit Bintang, Malaysia Agensi Pekerjaan Carpe Diem Executive Sdn Bhd Full time

Responsible for the administration and operations of all Food and Beverage outlets. Ensuring maintenance of standards and maximum profitability. To create 100% Guest satisfaction by delivering food and beverage service to restaurant guests.

**Key Responsibilities**:

- Manage daily restaurant and bar operations, including staff scheduling, inventory management, and customer service.
- Develop and maintain positive relationships with customers, ensuring that their needs are met and their expectations are exceeded.
- Ensure that all food and beverage offerings meet quality standards and are prepared and served according to established recipes and procedures.
- Monitor financial targets, including revenue, costs, and profit margins, and take corrective action as needed to ensure that targets are met.
- Supervise staff, including hiring, training, and performance management, ensuring that all staff adhere to established policies and procedures.
- Develop and implement marketing strategies to promote the restaurant and bar, including social media and other promotional activities.
- Ensure compliance with all health, safety, and sanitation regulations, as well as all licensing requirements.
- Perform other duties as assigned by the General Manager

**Qualifications**:

- Minimum 3+ years of experience in restaurant or bar management.
- Diploma or Bachelor's degree in Hospitality Management or related field.
- Proficiency in Microsoft Office and POS systems.
- Ability to work a flexible schedule, including nights, weekends, and holidays
- Strong leadership and management skills, with the ability to motivate and develop a team.
- Excellent communication and customer service skills.
- Knowledge of food and beverage industry trends and regulations.

**Job Types**: Full-time, Permanent

Pay: RM3,000.00 - RM4,000.00 per month

Schedule:

- Afternoon shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekend jobs

Application Question(s):

- Are you willing to work on weekends, public holidays, nights?
- Last/Current drawn salary?
- Expected salary?
- Notice period?

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Restaurant management: 3 years (preferred)
- Bar management: 3 years (preferred)

**Language**:

- English (required)

**Location**:

- Bukit Bintang (preferred)