Chef de Cuisine

Manage, organize and ensure the smooth running of your particular section. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Junior Sous Chef, Chef de Cuisine / Sous Chef and/or Chef de Partie and cooperate with other members of the Kitchen Team. - To prepare daily mise en place, according to work...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. We are chinese restaurant as a high-end restaurant that serve Chinese cuisine and steam boat ala traditional chinese cuisine at Taman Setia Tropika. STPM / A Level or Equivalent

Preparing, cooking and presenting high-quality dishes within the speciality sectionAssisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishesAssisting with the management of health and safetyAssisting with the management of food hygiene practicesManaging and training any Junior Commis ChefsMonitoring portion and waste...

**Responsibilities** ~ Assist Chef De Partie with an array of different tasks in the kitchen. They are expected to do food preparation in Chinese Restaurant Kitchen. ~ To prepare and make simple Chinese cuisine and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our diners and...

Responsibilities:Prepare and cook authentic Asian cuisine in line with hotel standards and guest expectations.Supervise and guide commis chefs in daily kitchen operations within the assigned section.Ensure food quality, presentation, and portion control are consistently maintained.Uphold kitchen hygiene, safety, and sanitation standards while managing stock...

We're looking for a chef de Partie, with 2 years of experience - Comply with all HACCP legislation and documentation - Comply with all company policies and procedures - Control budget and minimize waste - Maintain a high standard of quality control hygiene and health and safety - Excellent customer service skills - A desire to progress as a chef - Assisting...

JOB DESCRIPTIONAssisting the head chef in the day-to-day operationTakes care of daily food preparation and duties assigned by the manager to meet the standard and the quality setFollows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the ChefAble to estimate the daily production needs...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals. **Qualifications**: Basic Knowledge of kitchen hygiene practices and...

Responsibilities:Prepare and cook authentic Asian cuisine in line with hotel standards and guest expectations.Supervise and guide commis chefs in daily kitchen operations within the assigned section.Ensure food quality, presentation, and portion control are consistently maintained.Uphold kitchen hygiene, safety, and sanitation standards while managing stock...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Sous Chef - Italian Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** 1. Ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of all Tosca kitchen staff. 2. Create and develop new...