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Kitchen Commis
2 weeks ago
Works closely with Sous Chef, Chef de Partie, or designated superior and carries out the instructions in a professional manner to achieve the desired results in the Kitchen section.
Your day-to-day Roles & Responsibilities:
- Arrives on time to begin duties as scheduled per duty roster.
- Prepares daily a thorough mise en place of all items needed for the station.
- Prepares orders according to established standards.
- Pay attention to details and consistent output.
- Adheres strictly to safety and sanitation regulations.
- Responsible for proper storage of food in his area.
- Performs all other tasks assigned by Sous Chef, Jr Sous Chef, or Chef de Partie.
- Maintains proper personal appearance, hygiene, and sanitation.
- Performs duties common to all Commis 1/2/3 and other duties as may be assigned.
- Ensure that the received products meet the predetermined quality and purchasing specifications.
- Ensure the proper handling and storage of food so as to keep spoilage to a minimum.
- Ensure that the workstations are clean and sanitized and prepare safety procedures are observed by the cooks at all times.
- Monitor the supply of food items and review wastage for appropriate adjustment in future preparation.
**Salary**: From RM2,000.00 per month
**Benefits**:
- Health insurance
Schedule:
- Rotational shift
COVID-19 considerations:
In response to the coronavirus (COVID-19), additional safety and sanitation measures are in effect at this property.
And due to the coronavirus (COVID-19), wearing a face mask is mandatory in all indoor common areas.
**Experience**:
- Kitchen: 2 years (required)
