Pastry Assistant Chef

ROUTINE TASK GENERALPastry ProductionPrepare, bake, and finish daily pastries, cakes, cookies, and desserts.Follow established recipes and production schedules.Maintain consistency in taste, texture, and presentation.Conduct daily quality checks on finished products.HACCP & Food SafetyMaintain proper food handling, storage, and labeling.Record chiller and...

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef Chef De Partie and Commis are welcome to join our team and expand your culinary skills. Apprentices are welcome. Main Responsibilities - Takes care of daily food preparation and duties to meet the standard and...

Summary You will be responsible for assisting with the efficient running of the pastry department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Pastry Chef is responsible for assisting the Executive Pastry Chef in managing the assigned pastry kitchen operation as a...

**Pastry Chef - Five Star Hotel, Papua New Guinea** Our client operates one of the leading hotels in Papua New Guinea, and they are now looking for a passionate, energetic and experienced Pastry Chef to oversee their very busy Pastry and Bakery departments. **Package** Salary US$3,000 net per month + 3 Month Bonus Accommodation on site including all...

**Job Summary** The Pastry Chef is responsible for leading the pastry and dessert operations in the hotel’s kitchen, creating high-quality baked goods, confections, and desserts that meet the hotel’s standards of excellence. This role involves developing innovative pastry menus, overseeing production, ensuring consistent quality, managing inventory, and...

Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills. Work experience: For Pastry Commis, extensive work experience is not required, but a passion for cooking and pastry-making, with a willingness to develop into a professional chef, is necessary. For Demi Chef, a certain level of experience as a pastry...

Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills. Work experience: For Pastry Commis, extensive work experience is not required, but a passion for cooking and pastry-making, with a willingness to develop into a professional chef, is necessary. For Demi Chef, a certain level of experience as a pastry...

This position is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef. Executive Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and...

We are searching for a creative Pastry Chef to work in our kitchen. As our Pastry Chef, your duties will include creating confectionery and desserts, developing new recipes, adjusting offerings for seasonal menus, measuring and mixing ingredients, baking, and decorating. You will be responsible for food safety and hygiene, monitoring supply levels and...

**Job Purpose** These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. Chef De Partie and Commis are welcome to join our team and expand your culinary skills. Apprentices are welcome. **Main Responsibilities** - Takes care of daily food preparation and duties to meet the...