Sous Chef

A Pastry Sous ChefManaging the pastry department by supervising staff, ensuring quality and consistency in all baked goods, managing inventory and food costs, and adhering to health and safety standards. Key responsibilities include developing new recipes, training junior staff, overseeing production for various outlets, and maintaining cleanliness in the...

**Additional Information** Executive Sous Chef **Job Number** 24047144 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Langkawi, PT 313 Jalan Pantai Kok, Langkawi, Kedah, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by...

**Job Number** 24019852 **Job Category** Food and Beverage & Culinary **Location** The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi, Kedah, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen...

**職務編號** 23195382 **工作類別** Food and Beverage & Culinary **地點** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia 在地圖中查看 **工作編制** Full-Time **身處外地？** N **願意海外赴任？** N **職位類型 管理**

**หมายเลขงาน** 24019852 **ประเภทของงาน** Food and Beverage & Culinary **สถานที่** The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi, Kedah, Malaysia ดูบนแผนที่ **ตารางการทำงาน**

Job Summary:We are seeking a dedicated and passionate Commis Cook to join our dynamic culinary team. As a Commis Cook, you will assist senior kitchen staff in food preparation and maintain high standards of hygiene and efficiency. This is a great opportunity to develop your culinary skills in a supportive and fast-paced environment.Core Responsibilities:...