Culinary Art

**Responsibilities**: 3. Utilize professional chef knowledge and skills to achieve the company's sales targets, independently expand new customers, and develop new business cooperation. 4. Solve or answer daily professional kitchen issues encountered by customers and in the sales process, helping to better understand the specific operations of products in...

**Key Responsibilities**: - Assist in daily food preparation including washing, cutting, and portioning ingredients. - Support the culinary team in mise en place and plating during service. - Learn and perform basic cooking techniques under supervision. - Maintain kitchen cleanliness and follow food safety and hygiene procedures. - Assist in receiving and...

Full job descriptionKey Responsibilities:Assist in daily food preparation including washing, cutting, and portioning ingredients.Support the culinary team in mise en place and plating during service.Learn and perform basic cooking techniques under supervision.Maintain kitchen cleanliness and follow food safety and hygiene procedures.Assist in receiving and...

This role is the right fit for you, if you are/have:Currently pursuing a culinary arts, bakery, or pastry program.Passion for food, cooking, and creativity.Strong communication and teamwork skills.Ability to work in a fast-paced environment.Basic knowledge of food safety and hygiene practices.Self-driven and motivated individual, who is always eager to learn...

Assist in the preparation of cake batters, fillings, and frosting - Support in the decoration and assembly of cakes, cupcakes, and other baked goods - Assist with inventory management and stock rotation - Maintain cleanliness and organization in the kitchen area - Collaborate with our experienced bakers and learn various baking techniques and recipes -...

**Position Title**: Executive, Culinary Standards (R&D) **Report To**: Assistant Manager / Manager, Culinary Standards **Position Summary**: The Culinary Standards Executive (R&D) plays a key role in developing, testing, and implementing innovative culinary concepts and menu items that align with the company’s brand identity, quality standards, and...

(INITIA GROUP SG) - Song Gye Ok Singapore | Korean Grilled Chicken Specialty Restaurant (SGO), MODU Samgyetang are looking for a CULINARY MANAGEMENT TRAINEE - MalaysiaJOB TITLE : Management Trainee - CulinaryJob Level: Junior / Entry-LevelSalary: RM 4,500Department: F&B DepartmentLocation: The Exchange TRX, KLGCC, KLCC, Mont KiaraWork Schedule: 5 – 6 days...

Support daily café operations by handling customer service, processing orders, and ensuring a welcoming atmosphere. - Collaborate with the kitchen team to prepare food and maintain high standards of quality and presentation. - Assist in managing inventory to control stock levels and minimize wastage. **Requirements**: - Currently pursuing a **Diploma in...

*Position Title*Culinary Standard Support Senior Officer*Report To*Manager, F&B Product Design*Position Summary*This role manages inflight menu cards and menu specifications, ensuring they are accurate and delivered on time through the Inflight Catering Ordering System (ICOS) to maintain high customer satisfaction. It also supports the Food and Beverage team...

Job Description:Support daily café operations by handling customer service, processing orders, and ensuring a welcoming atmosphere.Collaborate with the kitchen team to prepare food and maintain high standards of quality and presentation.Assist in managing inventory to control stock levels and minimize wastage.Requirements:Currently pursuing a Diploma in...