Kitchen Assistant

**Job description** **ASSISTANT KITCHEN MANAGER** - Prepare food and beverage menu in accordance with defined standards and recipes. - Recruit, train and manage kitchen employees for KyoChon Malaysia outlets, including developing SOPs where necessary. - Maintain an efficient and effective roster of kitchen crews for KyoChon Malaysia outlets and manage...

Responsible for keeping the floor area neat. They need to mop and sweep the floor. - Keep everything in kitchen areas clean and sanitized. They wash the tables, utensils, cabinets and other equipments in the kitchen that are used for food preparation. - Get rid of the trash on a regular basis AND replace garbage bags after the garbage is thrown and wash it...

Responsible for keeping the floor area neat. They need to mop and sweep the floor. - Keep everything in kitchen areas clean and sanitized. They wash the tables, utensils, - cabinets and other equipment in the kitchen that are used for food preparation. - Get rid of the trash on a regular basis AND replace garbage bags after the garbage is thrown and wash it...

**Key Responsibilities**: - Assist in food preparation and basic cooking tasks - Wash, peel, and chop vegetables - Clean kitchen equipment, utensils, and work areas - Sweep and mop floors, take out trash, and maintain hygiene standards - Receive and store supplies and ingredients - Assist chefs and cooks as needed during busy periods - Follow all health and...

At least **3 years working experience **in a casual dining restaurant./ 至少拥有3年餐饮工作经验 - Prepare food and beverage menu in accordance with defined standards and recipes./ 根据规定的标准和食谱准备餐饮菜单 - Training kitchen staff on menu and proper methods of food preparation and handling./

Location: JIBRIL SetapakJOB DESCRIPTION:Maintain Quality Control: Uphold the highest standards of food quality, presentation, and hygiene.Inventory Management: Assist in ordering supplies, managing inventory, and minimizing waste.Staff Training & Development: Support and develop teamwork in the kitchen, ensuring consistency and...

**Key Responsibilities**: **Preparation of Ingredients**: - Assist in measuring and weighing ingredients as per recipes. - Sift and mix dry ingredients and prepare wet ingredients. - Ensure the cleanliness and organization of the ingredient preparation area. **Baking and Pastry Production**: - Follow recipes and instructions to produce a variety of baked...

**Key Responsibilities**: **Preparation of Ingredients**: - Assist in measuring and weighing ingredients as per recipes. - Sift and mix dry ingredients and prepare wet ingredients. - Ensure the cleanliness and organization of the ingredient preparation area. **Baking and Pastry Production**: - Follow recipes and instructions to produce a variety of baked...

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to organize the assigned work area and efficiently put away orders - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen equipment like...