Demi Chef

2 weeks ago

Hang Tuah Jaya, Malaysia Bayou Lagoon Park Resort Full time

Prepare daily procedures in accordance with Bayou Lagoon Park Resort procedures.
- Complete Daily Fridge Temperature Chart and Hot Food Cooling Chart at the end of each shift.
- Maintain food quality and service in accordance with standardised company recipes and procedures.
- All refrigerated food must be properly identified, covered, dated and chilled as soon as possible.
- Comply with the “Clean as you go” policy and daily sanitation projects and checklist.
- Maintain good housekeeping practices in all walk-in boxes, walk-in freezer, and dry goods storeroom.
- Regularly report all needed maintenance projects to the Sous Chef.
- Attend all associates meeting.
- Adhere to the Accident Prevention Programs and Education, and Enforcement Committee policies.
- Know job descriptions of subordinates.
- Ensure that food displays are attractive.
- Each associate is expected to carry out all reasonable requests by management which the associate is capable of performing.
- Responsible in leading a team during the absence of your senior position.
- Any other duties as may be assigned from time to time.

**Job Type**: Permanent

Pay: RM1,800.00 - RM2,000.00 per month

Schedule:

- Rotational shift

**Education**:

- Malaysian Special Skills Certificate (preferred)

**Experience**:

- Chef: 1 year (preferred)

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