Restaurant Supervisor
6 days ago
**Responsibilities**:
- Assist the restaurant manager to oversee and manage outlet
- To ensure a correct and complete set-up of the restaurant and personally check all tables, service station, etc. prior to each service.
- Responsible for smooth operation in restaurant
- To take record and follow-up on the reservation and to make arrangement accordingly.
- Receiving orders and inputting orders
- Ensure the prompt and efficient service of all meals, snacks, functions and beverages to the required standards.
- Attend to customers complain and feedbacks to ensure satisfaction
- To monitor the performance of crew and provide the necessary training for them with an aim to improve and maintain the highest quality of service.
- Attend to ad hoc duties assigned by Restaurant Manager/Management
**Requirements**:
- At least 1 Year of working experience in the related field is required for this position.
- Preferably Entry Level specialized in Food/Beverage/Restaurant Service/Hotel or equivalent.
- Possess good problem solving and interpersonal skills
- Self motivated and able to work under pressure in a dynamic environment
- Required language(s): English, Bahasa Malaysia
- Ex-cabin crew / flight attendant /former hotel staff are encouraged to apply.
**Benefits**:
- EPF, SOCSO, EIS
- Bonus & Increment
- Annual Leave, Medical Leave
- Hostel provided
**Job Types**: Full-time, Permanent
Pay: RM2,000.00 - RM2,500.00 per month
**Benefits**:
- Flexible schedule
- Free parking
- Meal provided
- Opportunities for promotion
Schedule:
- Rotational shift
Supplemental Pay:
- Performance bonus
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- Restaurant Management: 1 year (preferred)
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