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F&b Assistant Manager
2 weeks ago
**JOB RESPONSIBILITIES**:
- Manage the overall day-to-day operations of the restaurant, including service quality, cleanliness, and customer satisfaction.
- Supervise, train, and motivate service staff to deliver excellent hospitality standards.
- Prepare staff schedules, assign duties, and ensure sufficient manpower coverage.
- Handle customer feedback and resolve service issues professionally.
- Monitor inventory, place orders, and coordinate with suppliers to ensure stock availability.
- Work closely with the kitchen team to maintain smooth coordination between front-of-house and back-of-house.
- Assist in planning and executing promotions, events, and sales initiatives.
- Monitor sales performance, cost control, and ensure operational efficiency.
- Ensure compliance with hygiene, health, and safety regulations.
- Perform any other ad-hoc tasks assigned by management.
**REQUIREMENTS**:
- At least 3-5 years of experience in F&B operations, preferably in a supervisory or assistant manager role.
- Strong leadership and people management skills.
- Good communication skills and customer service mindset.
- Ability to work under pressure and handle operational challenges.
- Flexible to work on shifts, weekends, and public holidays.
- Hands-on, proactive, and willing to lead by example.
**BENEFITS**:
- Incentives
- Extra Leave Entitlement
- Medical Coverage
- Dental & Optical Claim
- Meal Allowance
- Parking Allowance
- Weekly Team Activities & Staff Engagement Programs
- Career Growth Opportunities Within The Company
- Positive And Supportive Working Environment
**Job Types**: Full-time, Permanent
Pay: RM3,800.00 - RM5,000.00 per month
**Benefits**:
- Additional leave
- Flexible schedule
- Free parking
- Meal allowance
- Opportunities for promotion
- Professional development
Work Location: In person