Pastry and Dessert Crew
4 days ago
**Responsibilities**:
- Manages all day-to-day operations of the dessert/pastry of the kitchen.
- Responsible for preparing, cooking and presenting desserts, sweet products and bakery products.
- Creation, decoration, and presentation of desserts & pastry.
- Create new and exciting desserts & pastry.
- Monitor stock, order from supplier, and check receiving ingredients quality. Responsible for minimizing spoilage and utilize ingredients surpluses.
- Maintain high standard of hygiene and clean practice at all times in work area
**Requirements**:
- Diploma / Certificate in culinary arts, pastry-making, baking or relevant field
- Must have at least 1 year of working experience in dessert making
- Working knowledge of dessert-making process.
- Creative ability with artistic skill in making and decorating desserts.
- Must be able to accept new challenges, handle stress and innovative in providing unique dessert
**Benefits**:
- EPF, SOCSO, EIS
- Bonus & Increment
- Annual Leave, Medical Leave
- Hostel provided
**Job Types**: Full-time, Part-time, Fresh graduate
**Salary**: RM1,800.00 - RM2,000.00 per month
**Benefits**:
- Flexible schedule
- Free parking
- Meal provided
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
COVID-19 considerations:
The applicant must complete the 2 doses of COVID-19 vaccination.
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- pastry & dessert: 1 year (preferred)
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