Restaurant Manager
1 week ago
**Why join AD's team?**
- Annual Leave, Sick Leave, Special Leave
- EPF/SOCSO
- Staff Discount
- Company trips
- Friendly Working Environment
**Job scope**:
- Responsible for coordinating daily restaurant management operations
- Deliver superior service and maximize customer satisfaction.
- Respond efficiently and accurately to customer complaints.
- Organize and supervise shifts.
- Appraise staff performance and provide feedback to improve productivity.
- Ensure compliance with sanitation and safety regulations.
- Create detailed reports on weekly, monthly, and annual revenues and expenses.
- Train new and current employees on proper customer service practices.
- Implement policies and protocols that will maintain future restaurant operations.
**Job Requirements**:
- A minimum of 3 years in the food & beverage industry.
- Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role.
- Proven customer service experience as a manager Extensive food and beverage (F&B) knowledge.
- Strong leadership, motivational and people skills Acute financial management skills
**Job Types**: Full-time, Contract
Contract length: 12 months
Pay: RM2,700.00 - RM3,000.00 per month
**Benefits**:
- Free parking
- Professional development
Schedule:
- Afternoon shift
- Evening shift
**Experience**:
- Management: 3 years (preferred)
Work Location: In person
Expected Start Date: 07/01/2025
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