Restaurant Superviser

**Assistant Restaurant Manager** - Responsible for overseeing the overall operations and sales of the restaurant which includes customer service, kitchen operation, staff training and development and administrative function - Must maintain and control high level of guest service by ensuring consistent service standards delivered - Responsible for the...

**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving the level of excellence, he/she has to ensure that the discipline of the staff under him/her is maintained and that they are adequately trained and directed. During peak periods, he/she performs food...

We are seeking an experienced Restaurant Supervisor to join our team at Si Ha Mala Enterprise' in Bukit Mertajam, Penang. As a full-time Restaurant Supervisor, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service and maintaining high standards of food quality and presentation.Non-Halal...

Recruiting, training and supervising staff - Agreeing and managing budgets - Planning menus - Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines - Promoting and marketing the business - Overseeing stocks levels - Ordering supplies. - Producing staff roster. - Handling customer enquiries and complaints. - Greeting and...

Play an integral role in delivering excellent guest service. - To lead and maximize restaurant sales, profit, guest and operational efficiencies through effective people management. - Coordinate and direct restaurant operations staffing functions in each department. - Able to lead, coach and supervise a restaurant team. - Eager to make a difference to impact...

**Job Summary** **AURORA BISTRO** is seeking an experienced and dedicated **Captain Waiter** to lead our service team. As the Captain Waiter, you’ll ensure smooth operations on the dining floor, deliver outstanding customer service, and help create a welcoming environment for our guests. **Responsibilities** - Supervise and coordinate the waitstaff team,...

Recruiting, training and supervising staff - Agreeing and managing budgets - Planning menus - Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines - Promoting and marketing the business - Overseeing stocks levels - Ordering supplies. - Producing staff roster. - Handling customer enquiries and complaints. - Greeting and...

Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts. We are committed to delivering memorable dining experiences by combining quality food, excellent service, and vibrant ambiance. Pokok is one of our flagship brands, offering a unique dining experience that blends modern comfort...

Staff Management: Recruit, train, schedule, and supervise bar and floor staff.Financial Management: Create and manage budgets, monitor profitability, handle payroll, and reconcile daily sales and cash.Inventory and Stock Control: Order, receive, and manage all stock, including inventory counts and waste reduction.Customer Service: Ensure high standards of...

Ensure guests' needs and expectations are met by providing an efficient and professional service.Lead by example by demonstrating exemplary professionalism.Attend to guests' needs and complaints promptly and politely.Resolve all potential service failure issues.Perform duties in the best interest of the Company, ensuring that the SOP & SOC are applied on...