Innovative Beverage Executive

1 week ago


Shah Alam, Malaysia Global Coffee Resources Sdn Bhd Full time

**Key Responsibilities**:

- **Cocktail Preparation**:

- Create and prepare a variety of beverages, ensuring high-quality presentation and flavor.
- Experiment with new recipes and techniques to develop unique drink offerings.
- **Coffee and Tea Expertise**:

- Utilize coffee and tea knowledge to craft exceptional coffee-based beverages and tea-infused beverages.
- Train staff on coffee and tea preparation techniques and the art of combining them with spirits.
- **Customer Service**:

- Provide excellent service to guests, engaging with them to enhance their experience.
- Offer recommendations based on customer preferences and dietary restrictions.
- **Inventory Management**:

- Manage showroom, ensuring that all supplies are stocked and organized.
- Monitor and track usage of ingredients to minimize waste and control costs.
- **Team Collaboration**:

- Assist team members for product presentation & demonstration
- Participate in team meetings to discuss menu updates and promotional events.
- Provide costing and recipe info for every demo session within 24 hours after demo
- Assist to develop new recipe for beverage products as per customer’s requirement

**Qualifications**:

- Proven experience as a Mixologist or Bartender, preferably in a high-volume establishment.
- Strong knowledge of cocktail recipes, techniques, and ingredients.
- Background in coffee and tea preparation, including espresso, brewing methods, and tea blending.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Certification in bartending, mixology, or beverage management is a plus.

**Job Types**: Full-time, Permanent

Pay: RM2,500.00 - RM3,500.00 per month

**Benefits**:

- Professional development

Schedule:

- Monday to Friday

Work Location: In person



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