Sous Chef/chef de Partie

1.To aid in achieving food cost, kitchen standard and overall objectivesTo carry out daily and weekly procedures, including temperature checks, food labeling/dating and storageTo remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chefTo keep high standards of personal hygiene, clean uniform and...

1.To aid in achieving food cost, kitchen standard and overall objectives 2. To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage 3. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef 4. To keep high standards of personal hygiene, clean...

1. Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. 2. Provide the highest and most efficient level of hospitality service to the hotel guests. 3. Works in the designated station as set by Executive Chef and/or Sous Chef. 4. Able to organise the assigned work area and efficiently put away orders. 5. Other tasks that will...

**TUKANG MASAK (CHEF)** Male/ Female Location: Alor Setar - Assist in preparing meals. - To ensure minimum kitchen wastage. - To liaise with supervisor and implement new menu/dishes/systems where applicable - To ensure all statutory regulations are adhered to, such as food hygiene policies **Requirements**: - Fresh graduate in Food /Beverage are...

Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products. A - Anticipate (Memenuhi Kehendak) L - Loyalty (Kesetiaan) O - Our Commitment (Janji Kita) R - Respect (Hormat) A - Accountability (Bertanggungjawab) Grand Alora Hotel is ideally placed in the heart of Alor Setar City, opposite TESCO hypermarket....

**Job Responsibilities**: - Developing and preparing a wide variety of pastries, desserts, and baked goods. - Creating and testing new recipes and menu items. - Decorating pastries and desserts to enhance their presentation. - Overseeing the pastry kitchen, including managing inventory and ordering supplies. - Ensuring high standard of food safety and...

1.To aid in achieving food cost, kitchen standard and overall objectives 2. To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage 3. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef 4. To keep high standards of personal hygiene, clean...

Analyzing and monitoring the menu recipe cost tabulations to support pricing and profitability analysisConducting regular physical inventories and spot checks on receiving and storage areas by monthly basis.To perform month-end closing, including inventory, cost-of-sales tabulations, inter-kitchen transfer costing, and tracking of wastage and staff...

Open to Male and Female Age between 18 - 35 years old **Working Hours**: Tuesday to Sunday (3.00pm - 12.00pm) **Benefits**: - Good working environment - Training provided for those who doesn't have experiences - Overtime allowances, KWSP, SOCSO **Responsibilities**: - Menu planning - Oversee all aspects of kitchen operations, ensuring efficiency and...

Minimum SPM and above (Prefer Diploma) Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils Perform any other reasonable...