Quality Control

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

**JOB SUMMARY** The Purchasing Executive is responsible for sourcing, negotiating, and purchasing raw materials, packaging, and other supplies required for restaurant operations. The role ensures that all purchases meet the company’s quality, cost, and delivery requirements while maintaining efficient stock levels and supplier relationships. **KEY...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates dailv tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...

Receiving, inspecting and cataloguing incoming goods and materials - Maintaining accurate inventory records and stock levels - Dispatching customer orders in a timely manner - Organising and optimizing storage space to maximise efficiency - Assisting with the preparation of reports and data analysis - Collaborating with the logistics team to coordinate...

Assisting Assistant Operation Manager/Operation Manager in running operations in the services area, especially on the barista smoothly. - Planned, prepare, and implemented high-quality beverage products, and set-ups in all areas of the outlets. - Ensure that all beverage items are prepared as per standard recipe cards whilst maintaining portion control and...

_Responsibilities:_ Maintain Quality Control: Uphold the highest standards of food quality, presentation, and hygiene, adhering to the restaurant’s acclaimed reputation. Inventory Management: Responsible for ordering supplies, managing inventory, and minimizing waste to ensure cost-effective operations. Staff Training and Development: Continuously train...

Location: JIBRIL SetapakJOB DESCRIPTION:Maintain Quality Control: Uphold the highest standards of food quality, presentation, and hygiene.Inventory Management: Assist in ordering supplies, managing inventory, and minimizing waste.Staff Training & Development: Support and develop teamwork in the kitchen, ensuring consistency and...

**Job description** **ASSISTANT KITCHEN MANAGER** - Prepare food and beverage menu in accordance with defined standards and recipes. - Recruit, train and manage kitchen employees for KyoChon Malaysia outlets, including developing SOPs where necessary. - Maintain an efficient and effective roster of kitchen crews for KyoChon Malaysia outlets and manage...

Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to organize the assigned work area and efficiently put away orders - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen equipment like...

Responsibilities:Maintain Quality Control: Uphold the highest standards of food quality, presentation, and hygiene, adhering to the restaurant's acclaimed reputation.Inventory Management: Responsible for ordering supplies, managing inventory, and minimizing waste to ensure cost-effective operations.Staff Training and Development: Continuously train and...