Restaurant Operation Manager

**Director of Restaurant Operations** **Company: JIBRIL Restaurant Group** Start Date: June 2025 Location: All JIBRIL outlets - SS15, Publika, Bangi, Johor Bahru, Setapak, Central Kitchen, and future locations **Salary**: RM13,000 - RM18,000 (depending on experience) Reports to: Founding Team Direct Reports: General Managers, Outlet Managers Works...

JOB SUMMARY Responsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in delivering a high standard of services while achieving the company’s target and goal. JOB RESPONSIBILITIES - Working closely with management to meet revenue objectives by forecasting requirements;...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

Coordinating daily restaurant management operations -Delivering superior food and beverage service and maximizing customer satisfaction -Responding efficiently and accurately to restaurant customer complaints NALE is proud Malaysian creation with a dream to serve the best Nasi Lemak in the World to the World. Diploma / Advanced Diploma / Higher Graduate...

**Director of Restaurant Operations** **Location**: Across All JIBRIL Outlets (SS15, Publika, Bangi, Johor Bahru, and any future expansion) **Salary**:RM8000-RM10,000 (commensurate with experience) **Additional benefits**:Bonus (based on performance), medical entitlement, EPF/SOCSO, travel allowance, annual leave. **Role Overview**: JIBRIL Restaurant...

What you'll be doingOversee the daily operations of the restaurant, ensuring efficient and effective service deliveryManage and supervise a team of restaurant staff, providing training, support and guidance as neededImplement and maintain operational procedures and policies to maintain high standards of customer serviceMonitor and control restaurant...

JOB TITLE : RESTAURANT MANAGERREPORTS TO : AREA MANAGER / OWNERPRIMARY OBJECTIVE OF POSITION:The Restaurant Manager performs and directs the overall restaurant management. Responsible for inventory and money control systems. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of...

Responsibilities:Oversee daily restaurant operations, ensuring excellent customer service.Manage staff scheduling, training, and performance.Monitor food quality, hygiene, and safety standards.Handle customer feedback and resolve complaints promptly.Control costs, manage inventory, and ensure profitability.Coordinate with kitchen and bar teams for smooth...

**Responsibilities**: - Assists the general manager in overseeing all aspects of the restaurant. - Assists in purchasing food ingredients, kitchen utensils, and equipment when required. - Recording all income and expenses in a proper manner. - Actively communicate with customers to ensure high customer satisfaction level. - Ensuring high efficiency of...

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee daily food items executions, approved by the Group Executive Chef; - Assist in set-up and break down of all stations when needed; - Adhere to the General Job Duties and Kitchen Rules, the Health...