Commis 2 - Pastry
2 weeks ago
**Scope**: To prepare kitchen mis-en-place for day to day kitchen operation and banquet operation. To set up buffet line when required.. Position Available for Pastry.
**Job Description**:
- To report to work area promptly according to duty rooster, in full clean uniform and ensure that personal hygiene are to standards.
- To pick up store items that has been requested.
- To ensure that all perishable items are properly stored at the end of each working shift.
- To obtain and arrange supplies of food products.
- To assist any cook to prepare all basic food preparation.
- To cook fillings for tarts/pies/pizzas and sauces.
- To check and assist Commis 2 and Commis 3 that MEP and market list for daily operations everyday.
- Assist Commis 2 and Commis 3 in setting up the buffet line
- Preparation of any other raw food items required for cooking.
- To carry dirty or soiled plates and pots after cooking to stewarding.
- To ensure breakfast and coffee break items have been prepared.
- To keep clean and store equipment and utensils in kitchen at all times.
- Performs other related duties as required.
- Prepare and assist demi chef for bakery, breakfast, and coffee break arrangement.
**Job Types**: Full-time, Permanent
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
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