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Serai Service/kitchen Crew @ Paradigm Mall

2 weeks ago

Petaling Jaya, Malaysia JOBIFY.MY Full time

** SERAI IS HIRING IMMEDIATE HIRING **

** PLEASE READ CAREFULLY BEFORE U APPLY **
- **Location: PARADIGM MALL**_

**SERVICE CREW POSITION**

**Job Scope**:

- Greet and welcome customers.
- Guide customers to their tables and manage reservations.
- Take customer orders and deliver them promptly.
- Prepare, package, and serve food and beverages.
- Operate the POS system for order taking and payment processing.
- Handle cash, credit, and other payment methods securely.
- Maintain cleanliness of dining areas, service stations, and restrooms.
- Assist in setting up and cleaning tables and service areas.
- Work closely with team members to ensure smooth service.
- Restock supplies and maintain inventory.
- Participate in training sessions and team meetings.

**Salary and Benefits**:

- **Range RM2000 - RM2300**:

- Full Basic Salary
- **Annual Salary Increment**:

- Career Growth
- Gazetted Double Pay on Public Holiday
- Staff Meal
- Uniform Provided
- Promotion Opportunities
- Panel Clinic & Insurance
- Staff member Discount Up to 30%
- Various Type of Leaves

**Qualifications**:

- Minimum SPM or equivalent.
- Ability to work in a fast-paced environment.
- Good numeracy skills for handling transactions.
- Willingness to work in weekends and public holidays.
- Physically able to stand for long periods and perform tasks like lifting trays.
----------------------------------
- **KITCHEN CREW POSITION**

**Job Scope**:

- Prepare ingredients, such as chopping vegetables, portioning meats, and preparing sauces.
- Assist in cooking tasks, including grilling, frying, sautéing, and assembling dishes according to recipes.
- Ensure consistency in the taste, presentation, and quality of dishes.
- Maintain a clean and organized kitchen, including washing dishes, utensils, and cleaning workstations.
- Adhere to food safety and hygiene standards to ensure a safe work environment.
- Assist in restocking and managing kitchen inventory, including checking freshness and expiration dates.
- Support the head chef and other kitchen staff during busy service periods.
- Handle kitchen equipment safely and perform basic maintenance as needed.

**Salary and Benefits**:

- **Range RM2000 - RM2600**:

- Full Basic Salary
- Annual Salary Increment
- Career Growth
- Gazetted Double Pay on Public Holiday
- Staff Meal
- Uniform Provided
- Promotion Opportunities
- Panel Clinic & Insurance
- Staff member Discount Up to 30%
- Various Type of Leaves

**Qualifications**:

- Minimum SPM or equivalent.
- Previous experience in a kitchen environment is preferred.
- Understanding of basic cooking techniques and kitchen operations.
- Knowledge of food safety, hygiene, and kitchen safety practices.
- Ability to follow recipes and instructions accurately.
- Good teamwork and communication skills to coordinate with the kitchen staff.
- Physically able to stand for long periods and perform tasks like lifting and carrying heavy items.
- Willingness to work flexible hours, including weekends and public holidays.
- Proficiency in using kitchen tools and equipment.
- Basic knife skills for ingredient preparation.
- Ability to maintain efficiency and speed in a fast-paced environment.
- Attention to detail in following recipes and plating dishes.

**PLEASE MAKE SURE YOU CAN FULFIL THE QUALIFICATIONS BEFORE APPLY**
- **Reach out at Whatsapp +60162054773 (Syahira) - for fast hiring**_

**Job Types**: Full-time, Permanent, Fresh graduate

Pay: RM1,600.00 - RM2,000.00 per month

**Benefits**:

- Opportunities for promotion
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Evening shift
- Night shift
- Rotational shift
- Weekend jobs

Supplemental Pay:

- Commission pay
- Overtime pay
- Performance bonus

Application Question(s):
**Experience**:

- Kitchen/ service crew: 1 year (preferred)