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Chef 厨师

2 weeks ago


Johor Bahru, Malaysia Growth Well Industry Sdn Bhd Full time

责任:

- 员工午餐晚餐
- 公司派对,拍摄宣传时负责烹饪,摆盘
- 负责计划、控制、协调和参与活动以及厨房准备食物
- 管理厨房操作的所有阶段,包括食物选择、准备和菜单规划
- 负责以符合管理目标的成本、水平生产高质量食品.
- 监督食品的准备、成本、质量、库存、份量控制、菜单规划和食谱以及采购部门提交的样品测试
- 建立工作方法和烹饪标准,以保持高质量的食品
- 开发新的烹饪方法以改善烹饪
- 检查食品仓库的冷藏情况,并提出适当的储存建议,以避免食品变质,并确保食品的正常周转
- 估算食品消耗量,申购食品和厨房用品。检查易腐食品的运送情况
- 通过最大限度地减少腐败、保持充足的食品库存、利用剩余食品和份量控制来控制成本.
- 履行可能分配的所有其他职责的共同职责
- 保持全面的产品知识,包括配料、设备、并相应地对厨房操作做出适当调整。
职位类型:全职

薪资: RM3,500.00至RM6,000.00(每月 )