F&b Operations Manager

**JOB AND ROLE PURPOSE**: F&B Crew members support both front-of-house (FOH) and back-of-house (BOH) operations. They engage with customers, take orders, serve food, and maintain a clean dining area. In the kitchen, they assist with food prep and ensure hygiene standards are met. Their role is vital for delivering excellent customer experiences and ensuring...

**Responsibilities** - Responsible for all staff trainings including new and current staff - Assist in food court daily operation and overall business performance of food courts. - Manage teams and enforce SOP - Run promotional activities together with Management team - Ensure delivery of excellent customer service experience - Manage and plan for new...

**Responsibilities** - Supervise and manage a team of servers, bartenders, cooks, and other front - and back-of-house staff. - Handle customer complaints and concerns, aiming for resolution and customer satisfaction. - Monitor food and beverage inventory, ensuring timely reordering of stock and minimizing waste. - Assist in budget planning and control,...

**OPERATION MANAGER (F&B)** **KEMASUKAN SEGERA** **URGENTLY HIRING** **AREA SELANGOR** **Skills and Qualifications**: **1.** **Role Overview** - Discuss the scope of responsibilities including deadlines, budgets, and team management. **2.** **Team Management** - Leadership style and methods for motivating staff. **3.** **Operational Strategy** -...

working days: 6 days - Plaza Arkadia Area - 2 shifts (Opening shift is 1030am to 9pm and closing shift is 1130am to 10pm) Jobscopes: - Offering friendly and efficient service, attending to customers’ enquiries - Explaining the concept to guests, and educating / having conversations with them on the tea menu and related topics - Preparation and serving of...

POSITION SUMMARY – F&B and Event Service ExpertOur jobs aren't just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and...

**Outlet Manager Qualifications / Skills**: - Motivation for F & B and sales - Familiarity with applicable local, state, and federal laws and regulations - High level of organization and attention to detail - Competence with office management software - Oversee the daily operations of outlet for efficient operations. - Plan and assign daily workloads to...

**LOCATION**: - Melawati Mall - Shell Wangsa Maju - Ampang Point - Mytown - Aeon Ampang Utara - Aeon Alpha Angle **RESPONSIBILITIES**: - Setting goals for the work group, developing organizational capability, and modelling how work together. - Displays a customer come first attitude by training and holding partners accountable for delivering legendary...

Job Responsibilities:Perform daily operation such as setting up and clearing tables.Take order and serve customers accurately.Greet and thank customers.Respond to questions, feedbacks, and complaints from customers.Escalate any problems or complaints to supervisor or manager.Maintain professionalism and a positive attitude.Comply with all health and food...

A restaurant supervisor plays a key leadership role in the daily operations of a restaurant. They act as the bridge between restaurant management and frontline staff, ensuring that service, food quality, and customer experience meet the expected standards.Job Scope of a Restaurant Supervisor1. Daily OperationsOversee the day-to-day functioning of the...