Cafe Bar Manager
2 days ago
**Overseeing day-to-day operations**: This includes managing staff, monitoring inventory, overseeing food preparation and presentation, and ensuring that the cafe is clean and organized.
- **Hiring and training staff**: The manager is responsible for hiring new staff and ensuring they are properly trained on all aspects of their job, including customer service, food preparation, and handling cash.
- **Developing and implementing policies and procedures**: The manager is responsible for creating and enforcing policies and procedures to ensure that the cafe operates efficiently and effectively.
- **Managing finances**: This includes monitoring sales and expenses, creating budgets, and ensuring that the cafe is profitable.
- **Marketing and promoting the cafe**: The manager may be responsible for developing and executing marketing strategies to attract customers and increase sales.
- **Ensuring customer satisfaction**: The manager is responsible for ensuring that customers are happy with the quality of food, service, and overall experience at the cafe.
- **Ensuring compliance with health and safety regulations**: The manager is responsible for ensuring that the cafe is compliant with all health and safety regulations, including food safety and hygiene standards.
- **Maintaining relationships with suppliers and vendors**: The manager is responsible for maintaining good relationships with suppliers and vendors to ensure that the cafe has a steady supply of high-quality ingredients and other necessary supplies.
- **Well connected and understand the current music scene**
Pay: From RM3,200.00 per month
**Benefits**:
- Health insurance
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
Ability to commute/relocate:
- Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)
Work Location: In person
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