Sous Chef

5 days ago

Seremban, Malaysia SHF Services (M) Sdn Bhd Full time

**Location : BANDAR SRI SENDAYAN, 71950 SEREMBAN, NEGERI SEMBILAN**
- Assisting the head chef in the day-to-day operation
- Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set
- Follows the instructions and recommendations of immediate superiors to complete daily tasks.
- Coordinates daily tasks with the Chef
- Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
- Full awareness of all menu items, their recipes, methods of production, and presentation standards
- Personally responsible for hygiene, safety, and the correct use of equipment and utensils
- Supervise daily kitchen activities to ensure smooth and efficient operations.
- Conduct regular checks on food storage, temperature control, and waste management.
- Ensure all equipment is clean, maintained, and in good working condition.
- Assist in monitoring and controlling food cost, wastage, and portioning.
- Report shortages, spoilage, or damaged goods to the Head Chef promptly.

**REQUIREMENTS**
- Experience in catering and services will be added advantage
- Knowledge and experience in various types of cuisine

Please send an updated CV to Whatsapp only to H/P no**:HR (012-2631141)**

Pay: RM5,000.00 - RM5,500.00 per month

**Benefits**:

- Maternity leave
- Meal provided
- Parental leave

Ability to commute/relocate:

- Seremban: Reliably commute or planning to relocate before starting work (required)

**Location**:

- Seremban (required)

Work Location: In person

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