R&d Dessert Chef

4 days ago

Puchong, Malaysia Mykori Holdings Sdn Bhd Full time

**Key Responsibilities**
- Plan and direct the preparation and production of **desserts, beverages, and hot food**.
- Lead **menu planning and development**, bringing creativity and experimentation with new dessert, beverage, and hot food trends.
- Ensure **consistent product quality** across all outlets through proper execution and training.
- Research, identify, and collaborate with **ingredient suppliers** to introduce innovative and high-quality ingredients.
- Implement and monitor **inventory control**, ensuring cost efficiency while improving overall product quality.
- Supervise, train, and guide kitchen staff in **food handling, preparation, and presentation**.
- Maintain good functionality and upkeep of **kitchen appliances and equipment**.

**Requirements**:

- Minimum education: Primary/Secondary School/SPM/“O” Level.
- At least **3-5 years of working experience** in a related field.
- Strong skills in **R&D, recipe creation, baking desserts, pastry/patisserie, and beverages**.
- Preferably with at least **3 years’ experience in multi-outlet kitchens/restaurants**.
- Proficient in **Mandarin, English, and Bahasa Malaysia** (verbal and written).
- Detail-oriented, patient, and equipped with **strong leadership qualities**.
- Result-oriented, open to feedback, and able to work well under pressure.
- Strong **organizational and time management skills**.

**Plus Points**
- Creativity in blending **traditional and modern culinary techniques**.
- Experience in **Mass Manufacturing**will be a plus point.

**Job Types**: Full-time, Permanent

Pay: RM2,800.00 - RM4,500.00 per month

**Benefits**:

- Opportunities for promotion

Work Location: In person

  • Pastry Chef

    7 hours ago

    Puchong, Malaysia Legumes Catering Full time

    **About the Role**: You’ll work closely with our kitchen team to ensure smooth production, consistent quality, and creative presentation that aligns with our brand’s commitment to excellence. **Key Responsibilities**: - Plan and produce desserts, cakes, and pastries for daily catering orders and special events - Innovate new dessert ideas that pair...

  • Product Development Chef

    1 week ago

    Puchong, Malaysia Mykori Holdings Sdn Bhd Full time

    **Key Responsibilities** - Plan and direct the preparation and production of **desserts, beverages, and hot food**. - Lead **menu planning and development**, bringing creativity and experimentation with new dessert, beverage, and hot food trends. - Ensure **consistent product quality** across all outlets through proper execution and training. - Research,...

  • Chef

    2 weeks ago

    Puchong, Malaysia Creationz Plus Sdn Bhd Full time

    **Key Responsibilities**: - Prepare and standardize **recipes for food pastes, sauces, or condiments**. - Collaborate with the **R&D and production team** for recipe testing and improvements. - Ensure **quality control** of taste, texture, and consistency in every batch. - Source, test, and suggest suitable ingredients for new product development. -...

  • Product Development Chef

    2 days ago

    Puchong New Village, Malaysia MYKORI HOLDINGS SDN BHD Full time 60,000 - 80,000 per year

    Key ResponsibilitiesPlan and direct the preparation and production of desserts, beverages, and hot food.Lead menu planning and development, bringing creativity and experimentation with new dessert, beverage, and hot food trends.Ensure consistent product quality across all outlets through proper execution and training.Research, identify, and collaborate with...

  • Pastry Chef

    1 week ago

    Puchong, Malaysia HNF CATERING SDN BHD Full time

    **Job Summary**: **Key Responsibilities**: - Plan, prepare, and produce a wide range of pastries, desserts, cakes, breads, and other baked goods according to standardized recipes. - Develop new recipes and seasonal menu items in collaboration with the Executive Chef. - Oversee daily operations in the pastry section of the central kitchen to ensure timely...

  • Commis Chef

    1 week ago

    Puchong, Malaysia HNF CATERING SDN BHD Full time

    **Position Overview** An entry-level pastry cook working under guidance of the Pastry Chef in a central‑production kitchen. Focuses on bulk production of cakes, pastries, breads, and desserts for catering outlets, buffets, events, or retail distribution. **Key Responsibilities** - Measure, weigh, and mix ingredients according to standardized recipes and...

  • Cake Baker

    2 weeks ago

    Puchong, Malaysia Aloyu Pastry Full time

    _**Working hours**: 5 days/week and required to work on Saturday, Sunday and holiday._ - **Location **: G.06, Lotus Bandar Bukit Puchong, 1, Jalan BP 7/1, Sierra 7, Bandar Bukit Puchong 2,47120 Puchong, Selangor._ **_Job Duties & Responsibilities_** - _Prepare of all pastry dishes and baked goods. _ - _Adhere to set recipes and taste test for quality...

  • kitchen crew- puchong

    2 days ago

    Puchong New Village, Malaysia Hajris F&B Sdn Bhd Full time 12,000 - 24,000 per year

    A. Food Preparation & CookingAssist in preparing, cooking, and assembling menu items according to company recipes and quality standards.Ensure food portions, presentation, and taste are consistent at all times.Support chefs or cooks in daily kitchen operations, including prepping ingredients and managing cooking stations.Monitor and replenish food supplies...