Current jobs related to Sous Chef - Petaling Jaya - WYLD Group

  • Sous Chef

    4 days ago

    Petaling Jaya, Malaysia WYLD Group Full time

    We are seeking a skilled and motivated Sous Chef to join our back-of-house team, specializing in overseeing the Cake and Pastry sections. As the second-in-command in our kitchen, you will work closely with the Head Chef to ensure the highest standards of quality, consistency, and efficiency in our bakery and dessert offerings. A knowledge of hot kitchen...

  • Sous Chef

    2 weeks ago

    Petaling Jaya, Malaysia New Ocean World Fine Food City Sdn. Bhd. Full time

    **Key Responsibilities**: **Kitchen Operations**: - Assist in planning and organizing daily kitchen activities. - Oversee food preparation, cooking, and presentation to ensure consistency and quality. - Assume leadership in the absence of the Head Chef. **Team Leadership**: - Supervise and motivate kitchen staff, providing guidance and support. - Assist...

  • Sous Chef

    2 weeks ago

    Petaling Jaya, Malaysia Elephant Republic Full time

    Start your exciting career with us! We’re looking for passionate chefs who’s ready to guide and lead a team at our upcoming outlet at One Utama Shopping Mall. Sous chef / head chef Salary range from rm3000 - rm6000 Opportunities: - Set up your own kitchen during pre-opening stage - Build and guide your own team from scratch - Be the core team for...

  • Chef

    4 days ago

    Sri Petaling, Malaysia 103 Coffee Full time

    **Requirements**: Schedule: - Afternoon shift - Day shift **Responsibilities**: - Manage, organize and ensure the smooth running of your particular section. - Maintain a good working relationship with all colleagues and other departments. - Report daily to the Sous Chef and cooperate with other members of the Kitchen Team. - Prepare daily mise en place,...

  • Pastry Sous Chef

    1 week ago

    Petaling Jaya, Malaysia WYLD Group Full time

    We are seeking a passionate and skilled Pastry Sous Chef to assist in leading our central kitchen pastry operations. You’ll oversee daily production, ensure consistent product quality, and support new recipe development across our café and restaurant outlets. **Key Responsibilities**: - Supervise daily pastry and bakery production to meet outlet...

  • Chef De Partie

    2 days ago

    Petaling Jaya, Selangor, Malaysia HNFC Sdn Bhd Full time 15,000 - 54,000 per year

    Location: International School in Bandar Utama, DamansaraKey Responsibilities:Prepare, cook, and present dishes within your assigned section according to standard recipes and quality requirements.Supervise and support commis chefs and other junior staff, ensuring they follow kitchen standards and maintain discipline.Ensure all food preparation and...

  • Sous Chef

    7 hours ago

    Petaling Jaya, Malaysia Unique Eats Sdn Bhd Full time

    Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. We're STREAT Thai, an authentic thai street food restaurant. We've been incorporated since 2015 and currently have 4 outlets. Our mission is to bring our customers a real Thai dining experience, just as you would find in the streets of...

  • Demi Chef

    2 weeks ago

    Petaling Jaya, Malaysia Palace Butcher Resources Sdn Bhd Full time

    3. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained. 4. SOPs for all dishes are implemented with the aid of a Chef de Partie. 5. Training of Commis - setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef 6. Attend all relevant meetings 7. Be responsible for stocks and...

  • Chef de Partie

    1 week ago

    Petaling Jaya, Malaysia Sunway City Kuala Lumpur Hotels Full time

    **Company Description** Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and entertainment. The hotel is located only 35 minutes from Kuala Lumpur International Airport and offers leisure and business travelers an authentic Malaysian stay. Guests can enjoy sweeping resort and city...

  • Chef de Partie

    2 weeks ago

    Petaling Jaya, Malaysia CRYSTAL CROWN HOTEL Full time

    The Chef de Partie - Banquet Kitchen is responsible for preparing, cooking, and presenting high-quality food for banquets, functions, and events. Ensures consistency, timeliness, and adherence to hygiene and safety standards, while supporting the Sous Chef in organizing kitchen operations and guiding junior staff. **Key Responsibilities**: - Prepare, cook,...

Sous Chef

2 weeks ago

Petaling Jaya, Malaysia WYLD Group Full time

We are seeking a skilled and motivated Sous Chef to join our back-of-house team, specializing in overseeing the Cake and Pastry sections. As the second-in-command in our kitchen, you will work closely with the Head Chef to ensure the highest standards of quality, consistency, and efficiency in our bakery and dessert offerings. A knowledge of hot kitchen operations is a plus but not a requirement.

**Responsibilities**:

- Supervise and coordinate the daily activities of the Cake and Pastry sections.
- Support the Head Chef in menu planning, ingredient sourcing, and recipe development for bakery and dessert items.
- Ensure consistency in quality, presentation, and taste across all baked goods and pastries.
- Maintain high standards of hygiene, cleanliness, and food safety in compliance with health regulations.
- Conduct regular quality checks on ingredients, finished products, and storage conditions.
- Train and mentor team members in baking techniques, pastry skills, and kitchen protocols.
- Assist in scheduling, performance reviews, and team development to foster a cohesive and efficient team.
- Manage inventory for bakery and pastry sections, including order placements and stock rotation.
- Work with the Head Chef to control costs, minimize waste, and maximize productivity in alignment with the cafe’s goals.
- Possess a foundational understanding of hot kitchen operations to collaborate effectively with the entire kitchen team.
- Assist in the hot kitchen as needed, based on operational requirements and business demands.

**Job Requirements**:

- Posses culinary certification or relevant training in pastry, baking, or related culinary arts.
- Proven experience as a Sous Chef or in a similar supervisory role within a bakery, pastry kitchen, or dessert-focused environment.
- Knowledge or experience in hot kitchen operations is advantageous but not mandatory.
- Strong expertise in cake and pastry techniques, including baking, decorating, and plating.
- Knowledge of food safety standards and kitchen management best practices.
- Excellent leadership, communication, and organizational skills.

**Job Type**: Contract
Contract length: 12 months

Pay: RM4,000.00 - RM6,000.00 per month

**Benefits**:

- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Rotational shift