Restaurant Crew

2 weeks ago


Perai, Malaysia NASI AYAM GEMAS PAK MUS Full time

Cooking and food preparation, control raw material, maintaining good kitchen hygiene, ensuring cleanliness of kitchen environment by meeting all regulatory requirements, fast and able to meet all delivery orders on time.
Providing Halal Hainanese Nasi Ayam that is of perfect quality, quantity and taste with excellent services in accordance to all government quality and SOP standards.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent


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