Manager , Supervisor & Crew (F&b)

GRAND PACIFIC F& B SDN BHD IS ONE OF COMPANY THAT PROVIDE THE GREAT EXPERIENCE TO ALL NEW COMERS TO JOIN US AS PART OF COMPANY, OUR COMPANY INCLUDE THE SEAFOOD RESTAURANT AND CHICKEN RICE RESTAURANT SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

SCOPE OF RESPONSIBILITY: - Assists to serving and coordinating activities of F&B personnel involve in such activities as: - Preparing necessary materials and supplies for a specific function. - Arranging the function room or setting table. - Presenting menu and taking orders (when necessary). - Serving guests. Cleaning up after function. - Assists in...

**Responsibilities**: Our Management Trainee Programme will train you to become a professional in Bakery/F&B operations and once you mastered the skillset, you will be given management responsibility and further training to prepare you higher management level. As a Management Trainee, you will be trained to handle full Bakery/F&B Operations which includes...

**BASIC FUNCTION** The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may assist in seating or serving customers and ensure the cleanliness and general look of the dining room. The food and beverage service supervisor may also maintain inventory and control costs. **DUTIES...

The Assistant Brand & Marketing Communication Manager will support the development and execution of strategic branding, marketing, and communications initiatives to enhance the visibility, image, and growth of Sang F&B’s portfolio of brands. This role plays a key part in driving customer engagement, ensuring consistent brand messaging, and supporting...

We’re seeking enthusiastic individuals to join us as Management Trainees in our Food & Beverage division. Acquire practical experience and accelerate your career path in F&B management. **Job Highlight** - Attractive Salary Package SGD 3200 - Career Advancement & Opportunities - Friendly and open-minded working environment - Company Benefits - 1 meal...

Responsibilities: - Ensure quality of food & service comply with established standards. - Direct and supervise daily operations. - Perform random checks on food quality and service standard. - Analyze existing internal systems and recommending on improvement are required. - Resolve operational and/ or personnel problem referred. - Oversee scheduling and...

We are now looking for Outlet SupervisorVacancy available at: Sutera MallJob Responsibility:-Perform weekly roster planning to ensure adequate manpower for the team.-Monitor opening, mid and closing of shifts.-Perform sales forecasting and guide team members on the daily kitchen preparation according to forecasting.-Prepare food and beverages and ensure team...

. ℹ Position**:Service Crew (Full-time)** ℹ Company**:ICHIBAN RAMEN** ℹ Outlet Location**:Paradigm Mall JB**_(Taman Bukit Mewah, 81200 Johor Bahru, Johor)_ Basic Salary: RM1,700 OT Allowance EPF & Socso Staff meal Uniform provided **Basic Requirements**: - Malaysian (no foreigner) - 18 - 35 years old (must be at least officially 18 years...

Participates in the recruitment, selection, and training of staff - Supervise and schedule department staff - Ensure customer satisfaction - Anticipate and fulfil guest requests in a timely and friendly manner. - Resolve customer complaints, as well as internal conflict among staff - To request stock items for the operations in a timely manner. - Order and...