Waiter/waitress
1 week ago
**Job Descriptions**:
- Takes orders of food & beverage, makes recommendations suggestion to guests in outlets and function rooms.
- Clears tables of utensils and to re-set table as specified by meal period.
- Set-up of buffet, placing of appropriate utensils according to items displayed.
- Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
- Collect, check and prepare sufficient guest supplies and equipment for Operation in the designated service area.
- Take reservation, greet and seat guests, present menus, take and process orders and assists the guest whenever possible.
- Prepare present and process guest bills according to the policies of the hotel.
- Maintain a high level of personal hygiene and food safety, appearance, wearing the appropriate uniform.
- Fully conversant with all aspects of the Micros System.
- Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and up sell alternatives.
**Requirement**:
- No of vacancies required: 5 (Banquet, room service and Step&Glass)
- Have experience in Hotel industry would be added advantage
- Immediate hiring.
**Job Types**: Full-time, Permanent
**Benefits**:
- Dental insurance
- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Parental leave
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
**Experience**:
- Server: 1 year (preferred)
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