Cafe Chef

1 week ago

Setapak, Malaysia Royal Selangor International Sdn Bhd Full time

**Responsibilities**
- Planning, preparing and cooking high quality dishes in a timely manner.
- Lead and oversees all of the cooking operations in the kitchen for ensuring food quality, hygiene and consistency throughout the kitchen operation.
- Ensure proper methods of food preparation and handling.
- Ensure foods storage procedures are followed.

**Requirements**:

- Minimum SPM qualification
- Must have at least 3 years experience in preparing local and western food
- Able to work under pressure and great time management
- Superior leadership capabilities
- Basic idea for food cost, food wastage and food safety
- Willing to travel
- Working hours : 6 days per week (8.30 am - 5.30 pm)

**Locations**
- Setapak, Kuala Lumpur

**Job Types**: Full-time, Permanent

**Salary**: RM3,000.00 per month

**Benefits**:

- Flexible schedule
- Meal provided
- Professional development

Ability to commute/relocate:

- Setapak: Reliably commute or planning to relocate before starting work (required)

**Education**:

- STM/STPM (required)

**Experience**:

- preparing local and western food: 3 years (required)

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