Demi Chef de Partie

1 week ago

Kuala Lumpur, Malaysia Petite Maison Full time

**Duties and Responsibilities**
- To maintain the quality and presentation of all food served and the expedition thereof.
- To follow all USPH procedures in all food production and galley maintenance.
- To assist the first cook in directing and leading the assistant cooks and trainees.
- To ensure back up is provided for the service lines.
- To follow all recipes to company specifications, and avoid wastage.
- To communicate and cooperate with all other team members, to ensure a smooth food delivery system.
- To ensure environmental separation standards are followed.
- To perform all other tasks assigned by senior management.

**Skills and Qualifications**
- Excellent verbal and written communication skills
- Organisational skills
- In-depth knowledge of the standards of baking, cooking and grilling techniques
- Ability to work under pressure and in a fast-paced environment
- Ability to quickly learn new recipes and new cooking procedures
- Time management skills
- Ability to work efficiently and cooperatively in a team environment
- Ability to solve problems quickly

Pay: From RM2,300.00 per month

Schedule:

- Rotational shift

Supplemental Pay:

- Attendance bonus
- Overtime pay

Ability to commute/relocate:

- Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)

License/Certification:

- license (required)

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