Waiter / Waitress
2 weeks ago
**Responsibilities**
- Check station assigned, prior to opening, for cleanliness of the table and chair, proper set-up of salt and paper, sugar bowl, ashtray, clean cutlery and glassware.
- Have necessary equipment to work with: tray, pen, bus towel, corkscrew, etc.
- Do all necessary opening and closing side work as per schedule.
- Be aware of daily special Food & Beverage promotion and '86' Item.
- Check with customers to ensure that they are enjoying their meals and take appropriate action to correct any complaints or requests.
- Be knowledge of all menu item, be prepared to answer any quest question about the menu.
- Take food and beverage orders from the quest on the order taking pads or on the handheld Point of Sale (POS) system.
- Be able to station assigned to you. Remain at your station, unless serving a quest.
- Follow procedures to take quest's order, write legibly on check, order and pick up food and Beverage.
- Be sure that the table is properly bussed throughout the meal.
- Prepare a bill that is itemized and includes the total meal costs and sales taxes.
- Serve ordered items to customers.
- Stock service areas with supplies such as coffee, food and utensils.
- When quest leave the dining room, bus all table with attention to the following area and clean the table also free set-up for new quest.
- Work with restaurant staff.
- Train new restaurant employees on the restaurant's culture and practices.
**Salary**: RM1,500.00 - RM2,500.00 per month
**Benefits**:
- Free parking
- Meal provided
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
-
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