Chef de Partie

1 week ago

Bukit Mertajam, Malaysia Iconic Hotel Penang Full time

Assist in the preparation and cooking.
- Help manage a specific section of the kitchen, ensuring timely preparation and delivery of food.
- Follow recipes and kitchen standards to ensure consistency in taste, portion size, and presentation of dishes.
- Monitor stock levels for your section, ensuring ingredients are available and fresh, and assist with inventory checks.
- Ensure all dishes are prepared to the highest standards, maintaining the authentic flavors and presentation.
- Maintain a clean and organized work station, ensuring compliance with food safety and sanitation standards.
- Work closely with other kitchen staff to ensure efficient service during busy periods.
- Assist in storing food supplies appropriately, ensuring ingredients are properly labeled and rotated.
- Support the training of junior kitchen staff as needed.
- Adhere to all health and safety regulations in the kitchen, ensuring food preparation areas are safe and hazard-free.

**Job Types**: Full-time, Permanent, Fresh graduate

Pay: RM2,000.00 - RM3,000.00 per month

**Benefits**:

- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Early shift
- Weekend jobs

Supplemental Pay:

- Overtime pay
- Yearly bonus

Ability to commute/relocate:

- Bukit Mertajam: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Culinary: 2 years (required)

**Location**:

- Bukit Mertajam (required)

Work Location: In person

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