Restaurant Manager

Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services. Incorporated since 1994, we have managed to find the right mix of food and beverages offerings, making us as an established name in Batu Pahat offering a variety of Halal Western, Chinese, Nyonya and local cuisines along with extensive choice of hot and...

**An Assistant Outlet Manager supports the Outlet Manager in overseeing daily restaurant operations, ensuring smooth service flow, staff coordination, and compliance with operational and food safety standards. This role is crucial in maintaining authentic Chinese food quality, guest satisfaction, and operational efficiency in a culturally respectful dining...

_**PAK GEMBUS Restaurant**_ is a fast-growing brand with over 60 OUTLETS across Kuala Lumpur, Negeri Sembilan, Kedah, Selangor, Kelantan, Melaka, Perak, Johor, and Penang—and we’re just getting started! With ambitious plans for further expansion, we’re on a mission to bring our unique flavors to even more locations. At the heart of our journey is a...

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. Work together with the kitchen team to...

**Responsibilities**: - To oversee the day to day operations of the restaurants and also to take on the responsibilities of the Restaurants’ operations. - To ensure that service is carried out in line with standard operational basics. - To maintain the outlet in a clean and tidy manner at all times. - You are to have a working knowledge of the business...

Are you full of passion, energy, and a love for great food? If you thrive in a fast-paced environment, enjoy making people smile, and aren’t afraid to roll up your sleeves, we want you on our team! As a restaurant crew member, you’ll gain hands-on experience in customer service, food preparation, and teamwork. We believe in growing together, offering a...

Supervise the preparation of restaurant operations by following procedures of work during set up and production time - To promote goodwill by ensuring prompt, efficient, and courteous through achieving daily planning of tasks received - Process bills and money collection as per SOP and assist in clearing tables - Check that food and beverage orders are taken...

**The Dim Sum Sous Chef assists the Head Chef in managing daily kitchen operations, with a strong focus on Dim Sum preparation and production. This role is responsible for maintaining authentic taste, presentation, and consistency while ensuring food safety, quality control, and smooth workflow in the Dim Sum section. The Dim Sum Sous Chef also helps train...

Job Descriptions: - Ensure daily kitchen operations by ensuring food preparation and inventory well managed. - Check and ensure plating are served according to SOP. - Ensure kitchen cleanliness and hygiene aspect maintained all time. **Requirements**: - Min 5 years of working experiences - Fast leaner and able to work independently with minimum...

Responsibility: Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control measures Plan and manage local store marketing activities and to implement national marketing campaign Increase...