Banquet Supervisor
2 weeks ago
Oversee catered functions, in house and off site.
- Responsible for making the function space visually appealing and presenting the menu offering for the event.
- Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and storage areas.
- Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the Banquet and Catering Section in the shift assigned.
- Responsible for consistently implementing the service standards and operating procedures in the banquet and catering service.
- Should possess in depth Knowledge of Food and Beverage preparation and presentation.
- Supervise events and team members throughout service.
- Guide the Banquet servers in set up of tables and place settings.
- Be familiar with all current and upcoming event details.
- Resolve staff and customer concerns quickly and efficiently.
- Co-ordinate with the Kitchen and Housekeeping department.
- Should be able to work under pressure and also work in long or break shifts.
- Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment for functions assigned.
- Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
**Job Types**: Full-time, Permanent
**Salary**: From RM1,900.00 per month
**Benefits**:
- Dental insurance
- Health insurance
- Meal provided
- Opportunities for promotion
Schedule:
- Afternoon shift
- Day shift
Supplemental pay types:
- Overtime pay
COVID-19 considerations:
All associates should be fully vaccinated, Sinovac recipients should have received Booster dose.
Ability to commute/relocate:
- Georgetown: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Food & Beverage: 2 years (preferred)
- Banquet: 2 years (required)
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