Restaurant Crew

**Responsibilities**: - Assist the restaurant manager to oversee and manage outlet - To ensure a correct and complete set-up of the restaurant and personally check all tables, service station, etc. prior to each service. - Responsible for smooth operation in restaurant - To take record and follow-up on the reservation and to make arrangement accordingly. -...

**Responsibilities**: - Assist the restaurant manager to oversee and manage outlet - To ensure a correct and complete set-up of the restaurant and personally check all tables, service station, etc. prior to each service. - Responsible for smooth operation in restaurant - To take record and follow-up on the reservation and to make arrangement accordingly. -...

**Responsibilities**: - Assist the restaurant manager to oversee and manage outlet - To ensure a correct and complete set-up of the restaurant and personally check all tables, service station, etc. prior to each service. - Responsible for smooth operation in restaurant - To take record and follow-up on the reservation and to make arrangement accordingly. -...

**Responsibilities**: - Greet customers promptly, politely and professionally. - To be familiar with menu items and information for food and/or beverages. - Present menus to customers, answer questions about menu items, make recommendations and up sell the menu items. - Take orders from customers for food and/or beverages. - Inform customers about the...

**Responsibilities**: - Greet customers promptly, politely and professionally. - To be familiar with menu items and information for food and/or beverages. - Present menus to customers, answer questions about menu items, make recommendations and up sell the menu items. - Take orders from customers for food and/or beverages. - Inform customers about the...

**Responsibilities**: - Assist the restaurant manager to oversee and manage outlet - To ensure a correct and complete set-up of the restaurant and personally check all tables, service station, etc. prior to each service. - Responsible for smooth operation in restaurant - To take record and follow-up on the reservation and to make arrangement accordingly. -...

**Responsibilities**: - Greet customers promptly, politely, and professionally, creating a welcoming and friendly dining environment. - Possess in-depth knowledge of the menu, including food and beverage items, ingredients, preparation methods, and dietary considerations. - Present menus to customers, answer questions about menu items, and provide...

**Responsibilities**: - Greet customers promptly, politely and professionally. - To be familiar with menu items and information for food and/or beverages. - Present menus to customers, answer questions about menu items, make recommendations and up sell the menu items. - Take orders from customers for food and/or beverages. - Inform customers about the...

**Responsibilities**: - Assist the restaurant manager to oversee and manage outlet - To ensure a correct and complete set-up of the restaurant and personally check all tables, service station, etc. prior to each service. - Responsible for smooth operation in restaurant - To take record and follow-up on the reservation and to make arrangement accordingly. -...

Service Crew is responsible to welcome and seating customers, taking customer orders, communicating effectively with the kitchen team and in addition, memorizing the menu and offering recommendations to upsell. **Responsibilities**: - Responsible for facilitating or providing assistance to all customer queries/requests; - To ensure the delivery of...